Will consumers pay more for food that has been produced using good soil stewardship practices? What opportunities and challenges are there to activate these consumer markets?
Presented by Professor Mark Morrison, Project Leader of the Soil CRC project ‘Understanding and promoting good soil stewardship’. He is also Associate Dean Research in the faculty of Business, Justice, and Behavioural Sciences at Charles Sturt University.
The webinar will include a presentation and a Q&A session.